All five categories,
every item Nella bakes.

Red wine–poached cherry, mascarpone

70% chocolate, espresso ganache, gold leaf

Pistachio sponge, orange blossom cream

Feuilletine crunch, milk chocolate mousse

Six each of miso, espresso, cherry almond

Twelve each, curated rotation

Brown butter, white miso, flaky salt

Double espresso, 70% couverture

Black fig, Sicilian olive oil, thyme

Coffee-soaked vanilla sponge, cream

Amalfi lemon, poppy seed, glaze

Vanilla, chocolate, coffee caramel

Four flavors, chef's rotation

Event-ready, mixed flavors, single box

Laminated, 48 hr cold-proof

Caramelized sugar, Brittany butter

Praline mousseline, single serve

Bordeaux classic, rum, vanilla